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Lifestyle

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Fri, October 18, 2019 | 18:57

Decades on, homegrown 'milmyeon' delights Busan residents' taste buds

Each city has its own food. The local specific food could be indigenous having originated there, or it could be a localized dish that came into existence to delight the locals who longed for comfort food they had enjoyed in other cities but struggled to get certain ingredients in the new place. So they modified the recipe with ingredients available.

Lee Gyu-lee | 2019-10-17 18:03

Shinfilm sows seeds for cinema boom

Narrating the story of Korean cinema history seems meaningless without mentioning the late legendary filmmaker Shin Sang-ok and his production house Shinfilm. Shin (1926-2006), albeit over a decade has passed since his death, is still an icon of Korean cinema who transplanted the Hollywood-styled production system into the local film industry in the 1960s, four decades before...

Kang Hyun-kyung | 2019-10-17 11:06

'Korea's dermatology devices well-received abroad'

Dermatologist In Sung-il not only treats patients but also develops medical devices by partnering with technology companies.

Kwak Yeon-soo | 2019-10-03 17:26

'Creating symmetrical lip fixes dumpy, unfriendly look'

Over the past few years, lip injections have become the go-to nonsurgical procedure for celebrities, influencers and individuals looking to plump their pout and look sexy.

Kwak Yeon-soo | 2019-09-30 17:16

'Facelift can lead to fresher, more natural look'

Social media and photo editing apps are contributing to the normalization of subtle, minor surgeries, leading more young women to seek cosmetic procedures.

Kwak Yeon-soo | 2019-09-28 13:37

Pow! Wow! bombs Seoul with public art

Contemporary art initiative Pow! Wow! returned to Seoul for its second year, bombing the streets with art and beautifying the areas around Konkuk University and Seongsu-dong with massive multiple-story murals and live public art installations by top international and local artists, chosen for their skillful artistry, community-driven sense of fun and desire to share their pro...

2019-09-25 22:31

Mother, daughter promote traditional hand-made beef jerky

Beef jerky has mostly been considered a mere side dish for drinks in Korea. But Kim Ji-yoon, CEO of hand-made jerky brand Jung Yook Po, is breaking such a perception and leading a new culinary trend with her quality products that deserve to be main courses.

Dong Sun-hwa | 2019-09-25 18:06

Film crews reminisce on good old days

Roh Ki-heul's six decades as a photographer on film sets has made him inseparable from Korean cinema history. He has taken countless stills for some 200 movies since he joined the production house Shinfilm in 1964 after graduating from the now defunct Seorabeol Art School in Seoul.

Kang Hyun-kyung | 2019-09-25 16:34

[INTERVIEW] Ex-chief editor at Big Issue Korea recalls his tenure

After spending more than two years as the editor in chief of Big Issue Korea, a biweekly street magazine sold by homeless vendors, Park Hyun-min, 37, left the magazine earlier this month. “Currently I am enjoying my free time, doing stuff that I couldn't previously due to lack of time. I often meet university students or recent graduates who have an interest in working for a ...

Anna J. Park | 2019-09-24 18:01

Grey-haired news consumers turn to YouTube

In the past few years, there has been a significant change in Koreans' news consumption patterns - people in their 50s and older are increasingly turning to YouTube. This perhaps signifies that the older generation is seeing YouTube news channels run by non-journalists as more reliable sources of information than TV or newspapers.

Kang Hyun-kyung | 2019-09-22 15:06

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